Decadent Fudge Brownies – Rich, Gooey Chocolate Bliss.

Imagine sinking your fork into a square of pure chocolate ecstasy: a crisp, crackled top gives way to a dense, fudgy center that oozes warmth with each bite. Hints of vanilla and toasted pecans add depth, while the aroma of melted dark chocolate fills your kitchen. These brownies strike the perfect balance between chewy and creamy—utterly irresistible straight from the pan or crowned with a scoop of vanilla ice cream.

+ Ingredients (20×20 cm pan, 12–16 brownies)
170 g (6 Tbsp) unsalted butter

200 g (7 oz) bittersweet chocolate (70% cocoa solids), coarsely chopped

200 g (1 cup) granulated sugar

3 large eggs, at room temperature

1 tsp pure vanilla extract

100 g (¾ cup) all-purpose flour

25 g (¼ cup) unsweetened cocoa powder, sifted

¼ tsp fine sea salt

100 g (1 cup) chopped pecans or walnuts (optional)

+ Preparation