Ground Beef Mongolian Noodles

A savory, slightly sweet, and comforting noodle dish perfect for a quick dinner packed with flavor. The tender ground beef coated in a thick Mongolian-style sauce blends beautifully with noodles and fresh green onions for a satisfying meal.

Ingredients
1 lb (450 g) lean ground beef

4 teaspoons fresh ginger, minced

6 cloves garlic, minced

1/2 cup brown sugar (can reduce to 1/3 or 1/4 cup for less sweetness)

1/2 cup beef broth

1/2 cup low-sodium soy sauce

4 tablespoons hoisin sauce (preferably low-sodium)

1/2 teaspoon ground black pepper

1/2 teaspoon red pepper flakes (optional, for some heat)

10 oz (280 g) noodles (linguine, fettuccine, or spaghetti)

1 tablespoon cornstarch

2 tablespoons water

4 medium green onions, sliced (for garnish)

Instructions